To be savoured
Our green farm is the ideal place to spend a day of good food with relatives and friends or to organize events (baptisms, birthdays, weddings, business meetings, etc.). The service is characterized by an accurate welcome in a family atmosphere and by a high quality level of the surrounding space.
It is also possible to organize mini half-day cooking courses.

Dining with home cooking and our products

Here you can taste dishes according to the season, with Piedmonts or homemade recipes and typical Langa products. All wines, grape juices and hazelnuts are bio certified.
With Barbera we prepare a tasty risotto with: sausage, grape juice and vegetables.
With our hazelnuts we prepare the typical Langa hazelnut cake without flour and other tasty recipes like pesto with aromatic herbs and hazelnuts, pork loin with hazelnuts and a delicious hazelnut semifreddo dessert.
We provide other raw materials from other selected producers in the area and from organic shops.
We only use stone-ground organic flour to make bread, pasta and all desserts

La cucina dell’agriturismo è anche un laboratorio polifunzionale dove, durante la settimana, ci dedichiamo alla trasformazione di frutta coltivata o selvatica, erbe spontanee, fiori e bacche edibili.

Queste composte vengono proposte per le colazioni o in abbinamento con altri prodotti.

Per esempio:

  • La composta di fiori di acacia abbinata alla robiola di Roccaverano
  • La composta di bacche di sambuco abbinata alla panna cotta
  • Il pesto con aglio orsino e nocciole per condire i tagliolini
  • Il pane, la pasta e i dolci sono fatti in casa con farine biologiche macinate a pietra provenienti da mulini nelle vicinanze o agricoltori piemontesi.

Ci procuriamo le altre materie prime da altri produttori selezionati della zona e da punti vendita bio.

Settings dedicated to the dining

The Cantinette

Two particular cosy rooms built in Langa stone and exposed brickwork.
They can host up to 25 people

The Cantinone

The oldest part of the farmhouse is our pride. Two stone columns connected to the vaults in bricks and to the beams in wood. Thanks to its largeness it is perfect for groups, events and various occasions (baptisms, communions, weddings). It can host up to 50 people.

The Salone

Spacious and bright, with a fireplace to warm up the coldest days, for your breakfast all year round and for dining during the winter

The Portico

It is located in a corner of the courtyard where aperitifs or open-air meals are beautifully served in summer.

Special Menus

We are well informed by AIC on the preparation of gluten-free meals.
It is also possible to have vegetarian or vegan menu on request and reservation.
Report any needs or food intolerance at the reservation time. We could serve you better!

Meetings in the kitchen

Among the activities we organize for your leisure and for spending time together we offer our half-day Cooking Meetings (about 3 hours + meal).

During each meeting 1 starter, 1 first course, 1 second course and 1 dessert are prepared, we choose typical Piedmonts dishes and / or seasonal products. At the end we will taste (at lunch or dinner time) the dishes prepared together. It is possible to visit the organic farm and the cellar where our wines are produced.

The participation fee includes the recipes and the meal (water, coffee included, wine excluded) we will arrange the cost according to the numbers of participants.

Proposals For Groups And Events

We can host events for groups o people:

  • business meetings for companies
  • workshops
  • courses
  • convivial moments and more

We can organize the service according to your specific needs.

Traditional Service at the table

For groups we offer “all-inclusive” menus with:

  • alcoholic and non-alcoholic aperitif with appetizers
  • first course, second course with side dish, dessert
  • house wine
  • mineral water
  • coffee / tea
  • digestive and / or grappa

Buffet service

Organizing an event with buffet service is very pleasant, funny and even cheap!

All dishes and drinks are available at the buffet in our Cantinone or outdoors in the Portico and guests can help themselves, have a seat at the several tables available inside and / or outside (depending on the season) in total freedom and relax.

Contact us